had to share this really simple recipe my dad & i cooked up. it was inspired by a loaded sweet potato recipe i saw in some magazine a while ago: given sweet potatoes are one of e's favorite solid foods, so we'd be roasting them anyway, we decided to whip up an adult version.
it couldn't be easier -- roast sweet potatoes & brussel sprouts (depending on size 400 degrees for 30+ minutes). split the sweet potato open, chop up the brussel sprouts & spread them across potato. we then added dried cherries & shredded aged provolone, but go wild & throw it whatever you have on hand. i can speak for this combo -- it was delicious! what are you cooking these days?